SUGAR FREE RAW CITRUS COCONUT CAKE
23July/2015

SUGAR FREE RAW CITRUS COCONUT CAKE

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Prep Time 30 min | Freezer time 1 hour
Serves 10

Stuff you need
For the base
1 cup macadamia nuts
½ cup unsweetened desiccated coconut
1/3 cup coconut oil
For the filling
2 cups unsweetened shredded coconut
1 cup coconut milk
1/3 cup coconut oil
rind and juice of 1 lemon
If you need sweetener add 1-3 tbs. 100% maple syrup or raw honey

Now what
1. Line a 20 x 20 cm (8 x 8 inch) slice tin with baking paper (or use a silicone mould).
2. Start with the base.
3. In a food whiz the macadamia nuts and coconut oil to form a smooth butter.
4. Add the shredded coconut to the butter and whiz again until completely smooth.
5. Transfer the smooth mixture in to the prepared tin and shake the tin gently to even out the mixture.
6. Place in to the freezer.

Now for the filling.
1. In a food processor whiz the coconut till crumbly.
2. Add the coconut oil, coconut milk, lemon juice and ¾ of the rind and whiz until smooth.
3. Pour the filling mixture on top of the base, shake the slice tin to even out the top.
4. Garnish the remaining lemon rind on top of the cake.
5. Place the cake back into the freezer for at least 1 hour before slicing and serving.

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