//FOR MANY OF YOU, boneless, skinless chicken breasts are your go-to protein for meals. And for good reason: chicken cooks quickly, it’s not messy, it doesn’t burn through your grocery budget and it tastes good with almost anything. But if your chicken dinners are starting to lack lustre and you’re craving something new, try these big-flavour recipes on for size. For a serves-four meal, start by buying 600 g to a kilo of boneless chicken breast halves plus the easy-to-find ingredients in one of our Fast Five lists. You’re halfway to dinner already!
To read the full article purchase the latest issue of Oxygen 78 on the 16th July 2015